Ama Ebi (Sweet Shrimp) — Frozen

Ama ebi is beloved for its natural sweetness and silky, melt‑in‑your‑mouth texture. Wild‑caught from the icy waters of Russia, these shrimps develop a flavour profile that’s delicate yet unforgettable:

• Honey‑like sweetness that blooms as it warms on the tongue
• Soft, creamy texture that sets it apart from regular prawns
• Clean, pure ocean flavour with no brininess
• A luxurious, buttery finish perfect for raw dishes

This is the shrimp sushi chefs reach for when they want something elegant, refined, and naturally sweet.

Best Ways to Prepare

Because these shrimps are frozen at peak freshness, they retain their pristine flavour beautifully. They shine in simple, refined preparations that highlight their sweetness.

1. Sashimi / Sushi (Most Popular)

The classic way to enjoy ama ebi.

• Thaw gently in the chiller
• Serve chilled with soy, wasabi, or yuzu
• Sweetness intensifies as the shrimp warms slightly on the palate

This is the purest expression of its flavour.

2. Lightly Torched (Aburi Style)

For a deeper, caramelised sweetness.

• A quick torch brings out buttery notes
• Surface becomes lightly smoky
• Texture softens into a creamy, rich bite