Jean Larnaudie's foie gras de canard en escalope is a premium French delicacy made from raw duck liver, known for its silky texture and rich flavor. It's typically pan-seared and served warm, often as a luxurious starter or festive centerpiece.
Product Overview
Brand: Jean Larnaudie, a respected name in French foie gras since 1951.
Type: Escalopes de foie gras de canard crues — raw duck foie gras slices.
Format: Sold in packs of 20 slices, each weighing 50g.
Origin: Imported directly from France, often from the South-West region, known for its foie gras traditions.
